I have to confess that I'm a little behind in my blog for this week. To tide you over, here's a recipe for super easy, no-knead bread that practically makes itself. You can make endless variations on this recipe (at least I haven't come to an end) by switching out some of the AP flour for whole wheat (not all of it, that makes for a pretty unpleasant loaf), adding nuts, seeds, grains, spices, herbs, a little sourdough starter, a touch of olive oil, etc. You can even put in a scoop of canned pumpkin (decrease the water a little bit) and some cinnamon. Or soak garlic cloves in olive oil, then brush the top of the loaf with the infused oil and sprinkle with sea salt and dried parsley before baking. Once you get the hang of the basic loaf, the sky's the limit. If you add just enough extra flour to make the dough a little more stable, you can form a standard loaf, or rolls, or even braid it, if that's your heart's desire. It probably wouldn't make a bad ...